1. Choosing the right background for the food at hand

Not all surfaces and backgrounds are photogenic. And while others might be beautiful on their own, they still may not necessarily complement the food/beverage at hand. So, what are some factors to consider when selecting a background? Color is a big one. Ideally, you want to avoid overly-bright colors or busy patterns that will distract from your subject. A shiny surface probably wouldn’t be a good choice either. Using neutral or pastel color palettes can go a long way in making your food/beverage ‘pop’- in a similar way that a certain color might bring out a person’s eyes. For instance, if most food contains warm color tones, it might be a good idea to shoot against cool-toned surfaces to create a pleasing contrast. If you want to learn more about how to create ‘color harmony,’ check out this helpful article on the subject, which also includes some useful guides.
You can also use the background to express character, suggest a mood, or establish a sense of place. Here’s a photo taken by Studio 3’s very own David Bell, which showcases a delicious chocolate cake placed in a rustic environment. The flooring suggests farm-style, naturalism, organic ingredients etc., while the rich brown tones in the wood compliment the chocolate perfectly.     

2. Knolling style – to use or not to use?

You may not be familiar with the term, but you’re definitely familiar with the style. ‘Knolling’ refers to this style of photography:

Bright + even lighting, Birds-Eye point-of-view, and a meticulous arrangement of items. First popularized in 1987 by a janitor who would fastidiously arrange the various construction tools he found around the warehouse, ‘Knolling’ photography has recently taken over Instagram as one of the most prolific trends in recent years – and has also found a strong niche in food/beverage photography. It’s easy to see why: if executed correctly, Knolling photography has a unique way of making any subject look bold and dazzling – even if it’s just some popcorn. Right angles, clusters of color, and clean/crisp lines are the name of the game. An appreciation of image composition, as well as the spatial relationships between objects will help your Knolling photography soar.

3. Using mist, glycerine, and other fakery

Want that ultra-fresh, dripping condensation look? Simply hit your glass with some mist! Or even better yet, many professionals will use Glycerin to the same effect. It gives your food/drinks a cold, fresh look, which in turn makes them appear more delectable. This is especially true of foods like fruits and veggies. If you see food in photographs looking wet or frosty, then you can bet your top dollar that glycerin was used! Think of your classic vending machine: can you picture those big water droplets rolling off a cold can of Coke on the front image? Yup, that’s either mist or Glycerin.

If your image requires ice, we highly suggest the use of fake ice cubes. Obviously, real ice melts, thus requiring frequent re-sets, which can take time and money away from your project (and also make a mess!). If you happen to be using glass, real ice will also cause significant fogging, obscuring your subject even more. These are just a few of the reasons professional photographers have embraced the use of fake ice and other perishable food prop replacements.   

4. Styling: Paint, pins, and putty

It takes a fine touch. There are countless cosmetic steps food stylists can take to improve the overall quality and composition of your food/beverage photography. Remember, we’re not actually serving the food, so no need to shy away from using un-edible items to get the necessary shot. Metal pins, for instance, can be used to hold food in place if you want to display the perfect balance of ingredients without them falling over. Photographer and food stylists will also use non-stick putty to the same effect, like so:

Ultimately, it’s about arranging and styling your subject to maximize it’s photogenic potential. Is your food stackable, or should it be fanned out, serving style? Does your subject have green stems? Should a side dish be included? What about some unique serving flatware? You can even utilize acrylic paint to boost colors, cover up blemishes, and even create patterns if desired. Get creative here! Like any good dish, there is a lot more to the finished product than merely the sum of the individual parts. It’s about how they all interact!
Here at Studio 3 Inc., we not only specialize in food and beverage photography, but also portraiture, lifestyle, sports, and product photography. Since 1974, we’ve been making your photography dreams come to life! Partner with us for your next creative endeavor, and see just how we stay inspired.
 

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“Keep away from people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great.”
― Mark Twain

The million dollar question: What sets us apart from all of the other photography studios in the PNW? Well, quite a few things. But it’s hard to talk about them all in 500 words, so I am going to focus on our in-house digital department.
Not only are our digital artists pixel-perfect, they have the ability to turn photos around faster than I can type this sentence. No, we’re not a marketing agency, but we love working with them. We are photography pioneers. We look past the norm and find answers to questions you have yet to ask. How? Magic. Or Intuition, as they call it nowadays.

Our award-winning photographers work closely with clients and the digital artists who render our images flawless. Communication is our biggest secret for success.

“Without each other, the quality standards we achieve here would not be possible.” -Craig Wagner, Photographer

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“Having an in-house [digital department] allows me to have face-to-face conversation before, during, and after a shoot. Whether we’re discussing how we should approach a job, or what my intention was in how I shot it, I have the asset of having a digital team that feels like an extension of myself.”
–Craig Wagner, Photographer

Our digital team not only makes photos look better in post, they help the photographers shoot more efficiently. It’s photography plus.

“I have the opportunity to talk directly with clients, nipping problems in the bud, saving everyone time and money. We remove a step for the client without compromising the photos.” –Michelle Smith, Lead Digital Artist

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Working with a vast array of clients, we have shot some behemoths over the years; trains, planes, and automobiles to name a few. That’s a lot of surface area to make drop-dead gorgeous, which is why we keep stylists on the ready to spot check, scrub out smudges, and make sure each vehicle’s best side is showing. But we don’t have favorites. Whether it be a fleet for Freightliner, or a detailed shot of a Leatherman tool, each job gets the same level of attentiveness and digital mastery.

“It all breaks down to textures and tones. Fifteen minutes of proper styling and lighting prep during a shoot can save an hour of digital retouching.” –Michelle Smith

So what’s next? We are dreaming up bigger and better ways to make you look fabulous. Stay tuned, we’re 40 years young and constantly evolving.
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“Our top boss, Liz Swales! She oversees and schedules the organized chaos and somehow (probably magic) is able to orchestrate the entire production seamlessly.”

What is one difficulty in your current role that you did not expect?
“I have an eye for design and how things should be placed and layered, so when I was told I would be doing a lot of propping and styling, I thought, cool this will be fun and easy! But it’s not. Propping for the camera is completely different than interior propping. Things look like they are touching when they aren’t, colors don’t look good together, and balance can sometimes be hard to accomplish. Oh, and prop shopping is whole different kind of shopping. Let’s just say get 5-6 options of each item that you think you will need. Over shop, because you never know what the perfect item will be for the perfect image.”
What Studio 3, Inc. Image are you the most proud of this year?
“The top-down drink photography shot of GT’s Kombucha that I made with [Photographer] David Bell. Its something I would see in a magazine and think, “That’s beautiful.”

What is your favorite problem-solving tool?
“There’s a lot to be said for just a note pad and pen. I write things out, make diagrams. Before I do estimates I draw out how the job would go to make sure it makes sense or see if there is another way that would be better.”
How do you unwind?
“At the beginning of this year I realized I work a lot. At all hours of the day and night. All I was doing was working.
Don’t get me wrong, I love my work, but I needed to catch up on all the movies and TV shows my friends were watching. Just kidding, but I decided to make a change.
So at the beginning of the year I started doing yoga and Nia. It relieves stress and provides a physical break in my day. I go every day after work and afterwards I do not work any more. ”

What do you predict will be the biggest change in photography over the next 10 years?
“Virtual reality. People will want to interact with a product virtually before buying it. I think it will become a role within the studio, like our in-house digital team.”
Evolving with the photography, videography, and retouching business over the past 40 years we have picked up a few tricks. Possessing studios in Seattle, WA and Portland, OR, our ability to meet the needs of our clientele is second to none, especially when you factor in our in-house digital team, producers, stylists and assistants at the ready. We take care of it all, so you can kick back, relax, and watch as we make your creative ambitions come to life.
 

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“Hold a Danner boot in your hand and you’ll notice the hand crafted precision. Try it on and you’ll feel the difference. Test it against the elements and you’ll appreciate the value of a product that is built to last.”   -Danner, Since 1932

However, when your marketing luxury like Jimmy Choo, the environment changes with the contrasting brand identity.

“A 21^st Century Luxury Accessories Brand, with shoes at its heart, offering an empowered sense of glamour and a playfully daring Spirit.”   – Jimmy Choo

4.   Your Appearance; Organic vs. Styled

Are you showing a process or presenting it’s end result? As brands and agencies move towards targeting the holistic customer, we see the shift manifest in an increase of lifestyle photography… And that’s in addition to the perfect product shot, 360-degree spin, and detail so good you can almost feel it. It’s a comprehensive marketing approach. You are your brand, and we are your people for all things photography, videography, and retouching.

5.   Your Quality; iPhone vs. Professional Photographer
If you think it’s expensive to hire a professional, just wait until you hire an amateur… said a brilliant person. After meeting with a client, and doing a little research on their product, we stumbled upon this brilliant blog post that couldn’t say it any better.

“It’s amazing how big of a difference having really nice pictures of your space can make. A few months ago I ran an informal experiment (as research for another project) where I listed my apartment for rent on craigslist. They were both the same price, in the same area. One listing had really nice pictures taken with a high quality dslr and wide angel lens and the other had badly lit pictures taken with my iPhone. The listing with the nice pictures got 10x the emails.”   – Jon Wheatley of Need/Want

Maybe it’s obvious, but maybe not. In today’s digital age everyone has a camera in their pocket, and iPhone 7s are promoted as so good they can be used for magazine covers and advertising (We won’t name names). We are bombarded with mediocre images… like this production still that I took versus Craig Wagner’s beautiful image masterfully finished by digital artist Michelle Smith. See the difference?
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Regardless of the project or scope, Studio 3, Inc. works with our clients, building relationships and crafting the perfect image for their brand. If you have yet to work with us, what are you waiting for? Drop us a line, let’s put our heads together to create something beautiful.

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Digital Photography in 1993 = Big, Ugly, and Awesome… and boy did we think we were cool. Before the digital camera was the norm, it was enormous!

 
Take a Hasselblad, attach a HUGE digital back, and add cooling fans, a dehumidifying unit, and a large filter wheel, then you can start to imagine our first digital camera. The digital back was a Scitex Leaf DCB, it was 4 megapixels, and it cost $36,000. All of this was attached to a computer slower than molasses, packing a whopping 8 megabytes of RAM.
To take a picture, you would trigger the camera at the computer. The filter would rotate in front of lens to red and shoot. Then green and shoot. Then blue and shoot. One million years later, you would see the image come up on the computer. By aligning the three layers in the camera software, you got to finally see the finished photograph. Piece of cake, really.
This software really was sophisticated. The early versions had a button that was labeled “Guess”… we didn’t like to click that, but it worked. Later versions changed the label to “Auto,” a little easier to stomach.
The thing they must have hidden in the fine print was how much the lenses would be used. Every time you took a shot, it was actually three shots. Due to the fact that our equipment was being used three times as often we had a lot of lenses going in for repair and rebuild. The local shop got to know us pretty well and would give us the heads up when it were time to retire a lens.
This was the beginning of digital photography in the commercial world. It was a huge investment for the studio, and we where the first to take the plunge. It brings back a lot of fun and crazy memories, not to mention the price!  $2000.00 for a 2gig hard drive… and that was a Deal!
What a ride it has been.

• David Bell, Photographer, Digital Pioneer.

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It’s always fun sharing these stories from way back in the day!

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